It is required by UK/EU law that all food businesses have a plan in place that is based on HACCP principles to keep food safe from food safety hazards. HACCP training Level 2 is a great way to do this. Make sure you are trained in line with the seven HACCP principles, by completing this course.
Topics covered include:
- What is HACCP and why do we need it?
- Which law introduced the need for HACCP
- Contaminations, hazards and controls
- Prerequisite controls
- Using HACCP in practice
This is a one-day course with multiple choice exam