Food Safety

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. This is a Three-day course including:  Legislation Supervisory Management Temperature Control (chilling, cooking) Cleaning Contamination Control Applying and monitoring good hygiene practices Implementing good food safety procedures Contributing to the safety training of others

Designed for managers working in a food and drink environment. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls. The focus is on the importance of developing, implementing and monitoring food safety procedures. This is a five day course which includes: 

An advanced course focusing on the management aspects of HACCP. This 5 day course is ideal for HACCP Team Leaders, Technical Managers, Consultants and Enforcers. The Advanced HACCP course takes HACCP training to a new level and covers the longer term, and management issues of HACCP which are essential for the effective functioning of the

Intermediate HACCP training for supervisors and managers in food manufacturing, catering or retail. This 2 day course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP team members should complete this course before commencing

It is required by UK/EU law that all food businesses have a plan in place that is based on HACCP principles to keep food safe from food safety hazards. HACCP training Level 2 is a great way to do this. Make sure you are trained in line with the seven HACCP principles, by completing this