A one day course including: Safe food storage and preparation Personal Hygiene in the kitchen Cross examination Rules and regulations Preventing food poisoning Test on the day
HABC Level 2 Award – Food Safety Read More »
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. This is a Three-day course including: Legislation Supervisory Management Temperature Control (chilling, cooking) Cleaning Contamination Control Applying and monitoring good hygiene practices Implementing good food safety procedures Contributing to the safety training of others
HABC Level 3 Award – Food Safety Read More »
Designed for managers working in a food and drink environment. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls. The focus is on the importance of developing, implementing and monitoring food safety procedures. This is a five day course which includes:
HABC Level 4 Award – Food Safety Read More »
An advanced course focusing on the management aspects of HACCP. This 5 day course is ideal for HACCP Team Leaders, Technical Managers, Consultants and Enforcers. The Advanced HACCP course takes HACCP training to a new level and covers the longer term, and management issues of HACCP which are essential for the effective functioning of the
Level 4 Award – HACCP Read More »
Intermediate HACCP training for supervisors and managers in food manufacturing, catering or retail. This 2 day course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP team members should complete this course before commencing
Level 3 Award – HACCP for Supervisors Read More »
It is required by UK/EU law that all food businesses have a plan in place that is based on HACCP principles to keep food safe from food safety hazards. HACCP training Level 2 is a great way to do this. Make sure you are trained in line with the seven HACCP principles, by completing this
Level 2 Award – HACCP Read More »
Controlling the spread of infection is vital in a wide variety of workplaces including hospitals, care homes, schools and nurseries, in fact anywhere people live and work together. Who is this qualification for? This 1 day qualification is aimed at anyone working in any industry needing to develop their underpinning knowledge of how to prevent
Level 2 Award – The Prevention and Control of Infection Read More »
This 1 day course is designed for delivery to any learner working or preparing to work in a customer service role or where using the telephone is a part of their role. Course Objectives & Learning Outcomes: Covering principles of customer service including how to meet customer expectations, the importance of appropriate behaviour and communication
Level 2 Award in Customer Service Read More »
The Outdoor First Aid course is designed to equip candidates with the knowledge and skills required to save lives in a medical emergency. This course is run over 2 days and includes both theory and practical sessions. It will give a good level of knowledge to equip the candidate to deal with emergencies. This qualification is
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Get a fantastic introduction to teaching with this education and training qualification. If you’ve ever considered a career in teaching but weren’t sure where to start, then the Highfield Level 3 Award in Education and Training (RQF) is a great way to give yourself and introduction to the role. Designed for individuals who would like
Highfield Level 3 Award in Education and Training Read More »
